[ingredients title= »Ingredients »]

  • 250g of dark chocolate
  • 150g butter
  • 3 eggs
  • 150g of cane sugar
  • 60g of flour
  • 1 handful of nuts
  • 1 handful of hazelnuts

[/ingredients][directions title= »Directions »]

  1. Preheat the oven to 180°C
  2. Melt the chocolate with butter in a bain marie.
  3. Meanwhile, chop the hazelnuts and the nuts.
  4. In the bowl of the robot, beat the eggs and sugars until the mixture whitens
  5. Add flour and chocolate-butter mixture. Mix.
  6. Pour the mixture into the molds until ¾, add the nuts-hazelnuts on top and bake for 25min.


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