Small vegan cookies with spices.

Scale

Preheat the oven to 180 ° C.
In a bowl, whisk together margarine and sugar until creamy.
Add the flour and spices, mix and finish with hands to form a beautiful ball. Let cool 10 minutes.
Spread dough over 2mm thick on a clean and lightly floured baking tray.
Cut the shapes of your choice using a cookie cutter and place them on a baking sheet.
Bake between 12-16min. The cookies are ready when the outside becomes colored.

I advise you to avoid using coconut margarine which has too much taste for this recipe.

You can make your own spice mixture by mixing cinnamon +++, ginger +++, nutmeg ++, clove + and star anise +.

If you want to give more character to your cookies, I suggest you try with a pure cane sugar like Jacutinga from Brazil. Success guaranteed!

You can crumble them and add on the top of your favorite compote.

Keywords: cookies