[ingredients title=”Ingredients”]

Wet ingredients:

  • 350g almond milk
  • 1 tbsp apple vinegar
  • 50g olive oil
  • 80g maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp chia seeds

Dry ingredients:

  • 50g of oatmeal
  • 300g of gluten-free flour
  • 50g of coconut flower sugar
  • 3 tbsp shredded coconut
  • 2 tbsp baking powder
  • 1 pinch of salt

[/ingredients]

[directions title=”Directions”]

  1. In large bowl, combine milk with vinegar and chia seeds. Let stand 5 minutes.
  2. Add olive oil, maple syrup and vanilla extract.
  3. In a 2nd large bowl, mix all the dry ingredients together and form a well.
  4. Add the wet ingredients to the well and mix with a whisk from the center towards the outside of the bowl. Finish with a spoon if necessary. You must get a wet and silky dough.
  5. Oil the waffle iron and place 1 tbsp of dough. Cooking time depends on the appliance used; The waffles are ready when they are well browned and colored.

Serve warm with a drizzle of maple syrup and a hint of grated coconut.

[/directions]

TIP: Freeze the remaining waffles to keep them in stock. All you need to do is thaw them on the D-Day in the oven (steam or microwave). They will be very tasty a little bit warm!

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