[ingredients title=”Ingredients”]

• 4 medlars
• 3 apples
• 1 mango
• 1 tsp pure maple syrup
• 4 leaves of lemon verbena

The decor:

• 1/2 jar of soy yogurt
• Some currants
• Some leaves of lemon verbena

[/ingredients]

[directions title=”Directions”]

1. Clean and peel all fruits.
2. Steam the medlars and apples cut into small pieces with the verbena for 10 minutes.
3. Remove the verbena leaves and mix the medlars + apples. Add maple syrup and let cool.
4. Meanwhile, mix the mango. Mix the mango with the medlar / apple mixture.
5. Serve and decorate with a little soy yoghurt and some currants.

[/directions]