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Fattoush salad

Fattoush Salad

  • Author: Nawaï Li
  • Prep Time: 15min
  • Total Time: 15min
  • Yield: 4 persons 1x


The traditional Fattoush salad with its crispy libanese bread on the top !



  • 1 organic salad
  • 4 tbsp chopped fresh parsley
  • 4 tbsp mint fresh mint
  • 1 tsp chopped fresh coriander
  • 4 organic radishes
  • 2 fresh onion
  • 1 organic cucumber
  • 4 organic tomatoes
  • 1/2 red pepper
  • 2 Lebanese breads

The sauce:

  • 60ml of olive oil
  • 20ml of cider vinegar
  • 5 tbsp fresh lemon juice
  • 1/2 pomegranate
  • 1 tsp whole cane sugar
  • Salt


  1. Wash and cut the salad leaves.
  2. Finely chop the herbs.
  3. Cut the radishes, onions, cucumber, tomatoes and peppers into small cube.
  4. Mix all the ingredients in a large bowl.
  5. In a frying pan, add enough oil to cover the bottom of the pan in thick layer. Cut the Lebanese bread into a square (3x3cm) and fry in oil until golden brown.
  6. Place them on some kitchen roll (in order to soak up the extra oil) and wait until they cool before adding them the salad.
  7. Make the sauce by mixing all the ingredients in a shaker.


Enjoy it !

  • Category: starter
  • Cuisine: oriental


  • Calories: 100% homemade with love

Keywords: oriantal salad

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