Print
Fattoush salad

Fattoush Salad


  • Author: Nawaï Li
  • Prep Time: 15min
  • Total Time: 15min
  • Yield: 4 persons 1x

Description

The traditional Fattoush salad with its crispy libanese bread on the top !


Scale

Ingredients

  • 1 organic salad
  • 4 tbsp chopped fresh parsley
  • 4 tbsp mint fresh mint
  • 1 tsp chopped fresh coriander
  • 4 organic radishes
  • 2 fresh onion
  • 1 organic cucumber
  • 4 organic tomatoes
  • 1/2 red pepper
  • 2 Lebanese breads

The sauce:

  • 60ml of olive oil
  • 20ml of cider vinegar
  • 5 tbsp fresh lemon juice
  • 1/2 pomegranate
  • 1 tsp whole cane sugar
  • Salt

Instructions

  1. Wash and cut the salad leaves.
  2. Finely chop the herbs.
  3. Cut the radishes, onions, cucumber, tomatoes and peppers into small cube.
  4. Mix all the ingredients in a large bowl.
  5. In a frying pan, add enough oil to cover the bottom of the pan in thick layer. Cut the Lebanese bread into a square (3x3cm) and fry in oil until golden brown.
  6. Place them on some kitchen roll (in order to soak up the extra oil) and wait until they cool before adding them the salad.
  7. Make the sauce by mixing all the ingredients in a shaker.

Notes

Enjoy it !

  • Category: starter
  • Cuisine: oriental

Nutrition

  • Calories: 100% homemade with love

Keywords: oriantal salad

mattis tristique velit, venenatis sit Phasellus diam amet, massa libero nec