Small cakes in olive oil to accompany your salads or simply to enjoy as an aperitif with your favourite spreads.
- 250g white flour
- 160ml of water
- 10g fresh yeast
- 2g salt
- 1 tsp olive oil
- 1 bunch of rosemary
- In the robot’s bowl, combine flour, water, yeast, salt and olive oil until a dough is obtained. Cover the bowl with a cloth and let it grow for 30 minutes.
- Form small round patties and arrange a few drops of olive oil and a few sprigs of fresh rosemary on top.
- Arrange the patties on a baking sheet lined with parchment paper and bake at 180° C for 15min. The patties should be just gilded on the edges.
To be tasted at the aperitif with all your favorite spreads & cheeses!
- Category: starter
- Cuisine: europe
- Calories: 100% homemade with love
Keywords: rosemary bread, olive oil bread, bread and salad