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rosemary bread

Rosemary & olive oil Galette

  • Author: Nawaï Li
  • Prep Time: 15min
  • Cook Time: 15min
  • Total Time: 30min
  • Yield: 8-10 small breads 1x


Small cakes in olive oil to accompany your salads or simply to enjoy as an aperitif with your favourite spreads.



  • 250g white flour
  • 160ml of water
  • 10g fresh yeast
  • 2g salt
  • 1 tsp olive oil
  • 1 bunch of rosemary


  1. In the robot’s bowl, combine flour, water, yeast, salt and olive oil until a dough is obtained. Cover the bowl with a cloth and let it grow for 30 minutes.
  2. Form small round patties and arrange a few drops of olive oil and a few sprigs of fresh rosemary on top.
  3. Arrange the patties on a baking sheet lined with parchment paper and bake at 180° C for 15min. The patties should be just gilded on the edges.



To be tasted at the aperitif with all your favorite spreads & cheeses!

  • Category: starter
  • Cuisine: europe


  • Calories: 100% homemade with love

Keywords: rosemary bread, olive oil bread, bread and salad

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