Instructions

1. In a large saucepan, bring water to a boil for pasta.
2. Meanwhile, pour the tomatoes in a small saucepan, add some chiseled basil leaves. Season with salt and pepper, bring to a boil and reduce to medium heat until serving.
3. Wash and cut the mushrooms into slices. In a frying pan, cook them with a fillet of olive oil, one or two pinches of sea salt. Cook over medium heat until cooking juice evaporates. Remove from heat and stir with a few parsley leaves. Set aside.
4. In parallel, cook the pasta in water according to package directions.
5. Steam cook the spinach for approx. 5 min. Season with salt and pepper.
6. Drain the pasta. Add the tomato sauce, spinach and mushrooms. Serve immediately, season to taste.