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Tomato Bagel

  • Author: Nawaï Li
  • Prep Time: 10min
  • Total Time: 10min
  • Yield: 2 bagels 1x


Bagel made with local ingredients.



  • 2 Bagels
  • 1 pot of red pesto
  • 250g cherry tomatoes
  • 1 handfull of pink radish sprouts
  • 1 buffalo mozzarella
  • 100g of young salad shoots
  • 2 tbsp of raspberry balsamic vinegar
  • 2 tbsp olive oil
  • Salt & pepper


  1. Cut the Bagel in half.
  2. Spread liberally each inner face of red pesto.
  3. Garnish the underside of the salad Bagel.
  4. Cut tomatoes and mozzarella into thin strips. Put them on the salad.
  5. Add the radish sprouts.
  6. Brush with olive oil and balsamic vinegar. Add salt and pepper


Take it away on your week-end walks !

  • Category: dish
  • Cuisine: europe


  • Calories: 100% homemade with love

Keywords: bagel, tomato bagel

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