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cherry tomatoes

Tomatoes & Burrata


  • Author: Nawaï Li
  • Prep Time: 15min
  • Total Time: 15min
  • Yield: 4 persons 1x

Description

A colourful and super elegant starter made with tomato and burrata.


Scale

Ingredients

  • 1 handful of flaked almonds
  • 4 Burrata
  • 15 yellow cherry tomatoes
  • 15 red cherry tomatoes
  • A few basil leaves
  • 1 tbsp olive oil
  • 1/2 tsp of salad spices of your choice
  • Salt & pepper

Instructions

  1. Preheat the oven at 180°C. Arrange flaked almonds on a cooking sheet. Make them roast during ~5min. Let cool.
  2. Wash then cut tomatoes in 2. In a medium bowl mix tomatoes, olive oil and chiselled basil. Add the spices and season according to your taste.
  3. Put the Burrata in the center of every plate. Add the almonds all around the Burrata. Arrange tomatoes nicely around Burrata. Add the surplus of the olive oil sauce in all plates.

Notes

Add just bit of balsamic vinegar if you want a stronger taste.

Burrata is an Italian cheese made from mozzarella cheese, with a creamy heart, originating from Puglia.

  • Category: starter
  • Cuisine: italian

Nutrition

  • Calories: 100% homemade with love

Keywords: burrata cheese, cherry tomatoes

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