Vanilla almond milk

[ingredients title=”Ingredients”]

• 70g raw almonds
• 500ml water
• 1 tsp vanilla seeds

[/ingredients]

[directions title=”Directions”]

1. Soak the almonds in water overnight.
2. The D-day, drain the almonds from their soaking water and rinse them thoroughly under cool running water.
3. Place the almonds in the blender and add 500ml fresh water.
4. Blend at the highest speed during 3 minutes.

[/directions]

TIPS: You can add more or less water depending on how you like it.

You can keep it untill 2 days in the fridge in a closed bottle.