- 70g raw almonds
- 500ml water
- 1 tsp vanilla seeds
- Soak the almonds in water overnight.
- The D-day, drain the almonds from their soaking water and rinse them thoroughly under cool running water.
- Place the almonds in the blender and add 500ml fresh water.
- Blend at the highest speed during 3 minutes.
TIPS: You can add more or less water depending on how you like it.
You can keep it untill 2 days in the fridge in a closed bottle.